Pengaruh Suplementasi Tepung Terigu terhadap Pertumbuhan dan Laju Pengasaman Probiotik Lactobacillus acidophilus
This study aimed to determine the effect of the addition of wheat flour as a potential prebiotic on growth and acidification rate of probiotic Lactobacillus acidophilus (L.acidophilus) in fermented milk.The study 2000 bmw 528i front bumper was conducted by adding the flour with concentrations 1, 3 and 5% in the fermentation medium with 15% skim mil